Curried Beef Samosas
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken stock
- 2 teaspoons oil
- 1 teaspoon garlic minced
- 2 tablespoons curry powder
- 1 teaspoon ginger minced
- 1 egg lighlty beaten
- 1 sheet phyllo dough or shorcrust store bought pastry
- 1 cup potato diced
- 800 grams lean minced beef
- 1 cup frozen baby peas
- Carbohydrate 15.0631592526753 g
- Cholesterol 172.330000001522 mg
- Fat 21.3147995008188 g
- Fiber 2.35031252230856 g
- Protein 48.0209767514708 g
- Saturated Fat 6.38991000019685 g
- Serving Size 1 1 Serving (344g)
- Sodium 418.975100073322 mg
- Sugar 12.7128467303667 g
- Trans Fat 1.23613000009533 g
- Calories 454 calories
Defrost pastry for 15 minutes Preheat oven to 200 degrees celsius Heat oil in a large frypan and saute potato and onion for 4 minutes until almost tender. Add beef mince and cook for 2 minutes, breaking it up, until it is no longer pink. Drain off the fat and return to heat. Stir in spices, cook 1 minute Stir in peas and chicken stock, cook until almost dry and potatoes are tender.remove from heat, and let cool slightly. Unroll a pie crust on cutting board. Cut into 4 equal wedges if using a square,such as filo, cut into 4 squares .. Moisten edges of 1 wedge with water. Place 1/3 cup filling onto half of wedge, leaving about a 1/2-in. border on two sides. Fold in half to make a triangle, pressing edges to seal in filling. Transfer to baking sheet. Repeat with remaining crust and filling. Brush lightly with egg. Bake 15 to 20 minutes until golden.
