Southwest Turkey Burgers with Corn Salsa
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 1/2 pounds ground turkey
- Carbohydrate 9 g(3%)
- Cholesterol 78 mg(26%)
- Fat 10 g(16%)
- Fiber 2 g(7%)
- Protein 24 g(48%)
- Saturated Fat 3 g(13%)
- Sodium 427 mg(18%)
- Calories 222
Preparation Oil grill rack. Prepare barbecue (medium-high heat). Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl. Using fork, mix together. Form 6 patties, each about 3 1/2 inches in diameter. Mix together salsa, corn, and remaining 2 tablespoons cilantro in small bowl. Set aside. Grill burgers until cooked through, about 5 minutes per side. Divide among plates. Spoon salsa over burgers and serve.
Preparation Oil grill rack. Prepare barbecue (medium-high heat). Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl. Using fork, mix together. Form 6 patties, each about 3 1/2 inches in diameter. Mix together salsa, corn, and remaining 2 tablespoons cilantro in small bowl. Set aside. Grill burgers until cooked through, about 5 minutes per side. Divide among plates. Spoon salsa over burgers and serve.
