Avocado and Tomatillo Salsa
Serve this salsa with the Pinto Bean Enfrijoladas , or as a dip with tortilla chips.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 1/2 cups
Mexican
Condiment/Spread
Sauce
Food Processor
No-Cook
Super Bowl
Quick & Easy
Avocado
Hot Pepper
Tomatillo
Cilantro
Bon Appétit
Mexico
- 3 tablespoons fresh lime juice
- 1/2 cup chopped fresh cilantro
- 3/4 cup chopped white onion
- Carbohydrate 15 g(5%)
- Fat 15 g(24%)
- Fiber 8 g(33%)
- Protein 3 g(6%)
- Saturated Fat 2 g(11%)
- Sodium 10 mg(0%)
- Calories 191
Preparation Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill).
Preparation Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill).
