Hot and Sweet Mustard
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 cup
- 1/2 cup distilled white vinegar
- 1/2 cup sugar
- 1 egg, beaten to blend
- Carbohydrate 58 g(19%)
- Cholesterol 80 mg(27%)
- Fat 12 g(19%)
- Fiber 3 g(14%)
- Protein 10 g(20%)
- Saturated Fat 1 g(6%)
- Sodium 36 mg(1%)
- Calories 379
Preparation Combine mustard and sugar in top of double boiler. Gradually whisk in vinegar, then egg. Set over simmering water and cook until mixture darkens slightly and mellows in flavor, stirring frequently, about 12 minutes. Transfer to jar with tight-fitting lid. Refrigerate mustard until ready to use. (Can be prepared 4 weeks ahead.)
Preparation Combine mustard and sugar in top of double boiler. Gradually whisk in vinegar, then egg. Set over simmering water and cook until mixture darkens slightly and mellows in flavor, stirring frequently, about 12 minutes. Transfer to jar with tight-fitting lid. Refrigerate mustard until ready to use. (Can be prepared 4 weeks ahead.)
