Home Fries with Wild Mushrooms
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1 tablespoon extra-virgin olive oil
- 1/4 cup minced fresh parsley
- 4 tablespoons (1/2 stick) butter
- Carbohydrate 43 g(14%)
- Cholesterol 20 mg(7%)
- Fat 10 g(16%)
- Fiber 6 g(26%)
- Protein 6 g(13%)
- Saturated Fat 5 g(26%)
- Sodium 24 mg(1%)
- Calories 282
Preparation Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes. Drain potatoes. Cool. (Can be made 1 day ahead. Cover; chill.) Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat. Add potatoes; sauté until golden, turning occasionally and adding 1 tablespoon butter halfway through cooking, about 18 minutes. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add all mushrooms; sauté until golden, 6 minutes. Add mushrooms and parsley to potatoes; toss to combine. Season with salt and pepper.
Preparation Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes. Drain potatoes. Cool. (Can be made 1 day ahead. Cover; chill.) Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat. Add potatoes; sauté until golden, turning occasionally and adding 1 tablespoon butter halfway through cooking, about 18 minutes. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add all mushrooms; sauté until golden, 6 minutes. Add mushrooms and parsley to potatoes; toss to combine. Season with salt and pepper.
