Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

Greek-Style Penne with Fresh Tomatoes, Feta, and Dill
Greek-Style Penne with Fresh Tomatoes, Feta, and Dill
For this warm-weather dish, a salsa cruda à la Grec — or uncooked Greek-style sauce — is combined with hot pasta and served at once. Be sure to use the ripest, juiciest tomatoes you can find, preferably from a farmers' market or your own backyard.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 to 6 servings
Greek Pasta Tomato Vegetarian Quick & Easy Feta Summer Dill Bon Appétit
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh dill
  • 12 ounces penne pasta
  • Carbohydrate 51 g(17%)
  • Cholesterol 29 mg(10%)
  • Fat 17 g(27%)
  • Fiber 4 g(17%)
  • Protein 14 g(28%)
  • Saturated Fat 6 g(32%)
  • Sodium 319 mg(13%)
  • Calories 411

Preparation Mix first 6 ingredients in large bowl. Set tomato mixture aside. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.

Preparation Mix first 6 ingredients in large bowl. Set tomato mixture aside. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.

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