Enlightened Traditional Coleslaw

Enlightened Traditional Coleslaw
Enlightened Traditional Coleslaw
A "skinny" version that features nonfat yogurt and light mayonnaise in the dressing. Lemon peel and celery seeds add zip. Try with grilled steak, chicken, or salmon.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
American Vegetable Side No-Cook Low Fat Yogurt Summer Healthy Bon Appétit
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped red onion
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon celery seeds
  • 1/4 cup plain nonfat yogurt
  • 2 tablespoons light mayonnaise

Preparation Whisk yogurt, mayonnaise, lemon juice, lemon peel, and celery seeds in large bowl to blend. Add remaining ingredients; toss to coat. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill. Toss before serving.) Per serving: calories, 63; total fat, 3 g; saturated fat, 0.5 g; cholesterol, 3 mg Nutritional analysis provided by Bon Appétit

Preparation Whisk yogurt, mayonnaise, lemon juice, lemon peel, and celery seeds in large bowl to blend. Add remaining ingredients; toss to coat. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill. Toss before serving.) Per serving: calories, 63; total fat, 3 g; saturated fat, 0.5 g; cholesterol, 3 mg Nutritional analysis provided by Bon Appétit

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