Cream Drop Biscuits
If you're in the mood for a real breakfast treat, hot cream biscuits slathered with butter and jam can be just the thing. Try them with the <epi:recipeLink id-"105046">quick strawberry jam</epi:recipeLink>. <P>
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 biscuits
Bread
Breakfast
Brunch
Bake
Spring
Gourmet
Sugar Conscious
Kidney Friendly
Vegetarian
Pescatarian
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 cups chilled heavy cream
- Carbohydrate 22 g(7%)
- Cholesterol 54 mg(18%)
- Fat 15 g(23%)
- Fiber 1 g(3%)
- Protein 4 g(7%)
- Saturated Fat 9 g(46%)
- Sodium 158 mg(7%)
- Calories 236
Preparation Preheat oven to 400°F. Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms. Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.
