Banana Caramel Pie

Banana Caramel Pie
Banana Caramel Pie
This scrumptious pie is a snap to put together. It doesn't require any baking and has only a few ingredients, two of which are a purchased crust and a prepared topping.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 8
Fruit Dessert No-Cook Quick & Easy Banana Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar
  • Carbohydrate 40 g(13%)
  • Cholesterol 41 mg(14%)
  • Fat 17 g(27%)
  • Fiber 2 g(7%)
  • Protein 3 g(5%)
  • Saturated Fat 9 g(46%)
  • Sodium 132 mg(5%)
  • Calories 321

Preparation Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl until stiff peaks form. Spread over bananas, swirling top of mixture decoratively with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hour and up to 6 hours. Cut pie into wedges and serve.

Preparation Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl until stiff peaks form. Spread over bananas, swirling top of mixture decoratively with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hour and up to 6 hours. Cut pie into wedges and serve.

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