Herbed Clam Hash
- Preparing Time: -
- Total Time: -
- Served Person: 2 servings; can be doubled
- 1/2 teaspoon dried thyme
- 2 tablespoons chopped fresh parsley
- 1 small onion, chopped
- Carbohydrate 42 g(14%)
- Cholesterol 75 mg(25%)
- Fat 19 g(29%)
- Fiber 4 g(14%)
- Protein 32 g(64%)
- Saturated Fat 6 g(31%)
- Sodium 404 mg(17%)
- Calories 468
Preparation Sauté chopped bacon in heavy medium skillet over medium heat until fat begins to be rendered, about 2 minutes. Add potatoes and sauté until beginning to soften and brown, about 5 minutes. Add onion and bell pepper. Sauté until beginning to soften, about 3 minutes. Mix in drained clams and thyme. Cover skillet. Reduce heat to medium-low. Cook until all vegetables are tender and hash is cooked through, occasionally using spatula to turn hash over in sections, about 10 minutes. Uncover, mix in parsley and cook hash 5 minutes longer to crisp, occasionally pressing to compact. Season hash to taste with salt and pepper and serve immediately.
Preparation Sauté chopped bacon in heavy medium skillet over medium heat until fat begins to be rendered, about 2 minutes. Add potatoes and sauté until beginning to soften and brown, about 5 minutes. Add onion and bell pepper. Sauté until beginning to soften, about 3 minutes. Mix in drained clams and thyme. Cover skillet. Reduce heat to medium-low. Cook until all vegetables are tender and hash is cooked through, occasionally using spatula to turn hash over in sections, about 10 minutes. Uncover, mix in parsley and cook hash 5 minutes longer to crisp, occasionally pressing to compact. Season hash to taste with salt and pepper and serve immediately.
