Chocolate-Walnut Rum Balls
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 45
- 1 cup sugar
- 3 tablespoons light corn syrup
- 1/2 cup dark rum
- 1 cup finely chopped walnuts
- Carbohydrate 13 g(4%)
- Fat 3 g(4%)
- Fiber 0 g(2%)
- Protein 1 g(1%)
- Saturated Fat 1 g(5%)
- Sodium 21 mg(1%)
- Calories 79
Preparation Stir chocolate in top of double boiler set over simmering water until melted and smooth. Remove from over water. Whisk in 1/2 cup sugar and corn syrup, then the rum. Mix vanilla wafers and walnuts in medium bowl to blend; add chocolate mixture and stir to blend well. Place remaining 1/2 cup sugar in shallow bowl. For each rum ball, roll 1 scant tablespoon chocolate mixture into generous 1-inch ball. Roll balls in sugar to coat evenly. Cover and refrigerate at leas overnight and up to 5 days.
Preparation Stir chocolate in top of double boiler set over simmering water until melted and smooth. Remove from over water. Whisk in 1/2 cup sugar and corn syrup, then the rum. Mix vanilla wafers and walnuts in medium bowl to blend; add chocolate mixture and stir to blend well. Place remaining 1/2 cup sugar in shallow bowl. For each rum ball, roll 1 scant tablespoon chocolate mixture into generous 1-inch ball. Roll balls in sugar to coat evenly. Cover and refrigerate at leas overnight and up to 5 days.
