Smoked Fish and White Bean Brandade
Brandade, a specialty of Languedoc and Provence, inspired the following recipe. Also called brandade de morue ("ragout of cod"), it is classically a purée of salt cod, olive oil, and milk, often thickened with bread or potato.
Can be prepared in 45 minutes or less.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 1/2 cups
French
Condiment/Spread
Food Processor
Bean
Fish
Appetizer
No-Cook
Quick & Easy
Thyme
Gourmet
- 3/4 cup milk
- Carbohydrate 16 g(5%)
- Cholesterol 49 mg(16%)
- Fat 2 g(4%)
- Fiber 3 g(13%)
- Protein 30 g(61%)
- Saturated Fat 1 g(5%)
- Sodium 621 mg(26%)
- Calories 208
Preparation In a food processor blend beans, fish, and garlic paste until smooth. With motor running add milk in a slow stream. Stir in thyme and salt to taste. Serve brandade with toasts or bell pepper strips.
Preparation In a food processor blend beans, fish, and garlic paste until smooth. With motor running add milk in a slow stream. Stir in thyme and salt to taste. Serve brandade with toasts or bell pepper strips.
