Mashed Potatoes with Leeks and Sour Cream
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 3 tablespoons butter
- 1/4 cup sour cream
- 2 1/4 cups water
- Carbohydrate 31 g(10%)
- Cholesterol 20 mg(7%)
- Fat 8 g(12%)
- Fiber 3 g(11%)
- Protein 4 g(8%)
- Saturated Fat 5 g(24%)
- Sodium 29 mg(1%)
- Calories 204
Preparation Melt butter in heavy large saucepan over medium heat. Add leeks; sauté until just beginning to color, about 15 minutes. Add potatoes and water. Season with salt. Increase heat to high; bring to boil. Cover; boil until potatoes are tender, about 20 minutes. Uncover; boil until almost all liquid evaporates, about 5 minutes. Mash potatoes coarsely; mix in sour cream. Season with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring.) Transfer to large bowl.
Preparation Melt butter in heavy large saucepan over medium heat. Add leeks; sauté until just beginning to color, about 15 minutes. Add potatoes and water. Season with salt. Increase heat to high; bring to boil. Cover; boil until potatoes are tender, about 20 minutes. Uncover; boil until almost all liquid evaporates, about 5 minutes. Mash potatoes coarsely; mix in sour cream. Season with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring.) Transfer to large bowl.
