Grilled Asparagus Spears
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 4 cups water
- 2 teaspoons olive oil
- 2 tablespoons chopped fresh italian parsley
Preparation Prepare barbecue (medium-high heat). Combine water, olive oil and roasted garlic oil in large bowl. Add asparagus to water mixture and toss to coat. Let stand 5 minutes. Drain. Season with salt and pepper. Grill asparagus until crisp-tender, turning frequently, about 6 minutes. Transfer to platter. Sprinkle with parsley. Per serving: calories, 32; total fat, 1g; saturated fat, 0.5g; cholesterol, 0 Nutritional analysis provided by Bon Appétit
Preparation Prepare barbecue (medium-high heat). Combine water, olive oil and roasted garlic oil in large bowl. Add asparagus to water mixture and toss to coat. Let stand 5 minutes. Drain. Season with salt and pepper. Grill asparagus until crisp-tender, turning frequently, about 6 minutes. Transfer to platter. Sprinkle with parsley. Per serving: calories, 32; total fat, 1g; saturated fat, 0.5g; cholesterol, 0 Nutritional analysis provided by Bon Appétit
