Chipotle Corn Salsa
My first attempt to create the food of the gods that is a chipotle burrito bowl at home. Credit where credit is due; I got this recipe from http://www.howsweeteats.com/2012/04/just-like-chipotles-corn-salsa/
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup red onion chopped
- 12 ounce frozen corn defrosted and drained
- 2 jalapeno peppers seeded and chopped
- 3/4 cup fresh cilantro chopped
- 2 limes ,juice of
- Carbohydrate 19.7108728900441 g
- Cholesterol 0 mg
- Fat 0.590665348823736 g
- Fiber 3.25555889460171 g
- Protein 2.29956004674473 g
- Saturated Fat 0.0868941619866062 g
- Serving Size 1 1 Serving (133g)
- Sodium 3.66599061696366 mg
- Sugar 16.4553139954423 g
- Trans Fat 0.111804806545012 g
- Calories 74 calories
Combine all ingredients in a bowl and mix. Season with additional salt and pepper if desired. Add more cilantro, jalapeno or lime according to your tastes!
