Double Lamb Chops with Ginger-Mint Crust
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 3/4 teaspoon salt
- 1/2 cup chopped fresh mint
- Carbohydrate 11 g(4%)
- Cholesterol 209 mg(70%)
- Fat 92 g(142%)
- Fiber 1 g(4%)
- Protein 36 g(71%)
- Saturated Fat 43 g(216%)
- Sodium 537 mg(22%)
- Calories 1025
Preparation Preheat oven to 450°F. Blend first 4 ingredients in processor until finely chopped. Add butter pieces and process until paste forms. Place chops on large baking sheet. Press bread mixture firmly on top of chops to adhere. Roast lamb to desired doneness, about 25 minutes for medium-rare. Let stand 5 minutes. Place 2 chops on each of 6 plates.
Preparation Preheat oven to 450°F. Blend first 4 ingredients in processor until finely chopped. Add butter pieces and process until paste forms. Place chops on large baking sheet. Press bread mixture firmly on top of chops to adhere. Roast lamb to desired doneness, about 25 minutes for medium-rare. Let stand 5 minutes. Place 2 chops on each of 6 plates.
