Microwave Carmel Corn
As a lover of Carmel Corn I was amazed at how good this tastes for coming out of the microwave! It is easy and always a hit.
- Preparing Time: 10 minutes
- Total Time: 15 minutes
- Served Person: 10
carmel corn
easy snacks
pop corn
snacks
dessert
party favorites
america
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 tsp. salt
- 2 cups brown sugar
- 2 sticks of butter
- 1/4 cup white corn syrup
- 1/2 tsp. baking soda
- 3 quarts corn (up to 4), popped
- Carbohydrate 81.4680625 g
- Cholesterol 97.18 mg
- Fat 38.722255 g
- Fiber 4.75762508296967 g
- Protein 6.0653975 g
- Saturated Fat 23.537221 g
- Serving Size 1 1 Serving (270g)
- Sodium 363.047 mg
- Sugar 76.7104374170303 g
- Trans Fat 2.726851 g
- Calories 660 calories
Pop corn and place in a brown paper grocery sack. Combine brown sugar, butter, syrup and salt in 2 quart dish. Bring to boil in microwave. (In my microwave, it takes about 4 minutes on high. I also stir all the above together so it boils faster.) Once it comes to a boil, cook on full power for 2 minutes. Remove from microwave and stir in soda. Pour over popcorn in bag. Shake! Shake! Shake! and cook in bag on high in microwave for 1 1/2 minutes. Take out and Shake! again and cook another 1 1/2 minutes on high. Tear open the bag and dump out on wax paper to cool. Break apart and put in airtight container. Add nuts or other if desired before putting sauce over popcorn.
