Barbara's New England Clam Chowder
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 6 cups
- 1/2 cup chopped onion
- 1 cup milk
- 1 cup whipping cream
- 3 tablespoons all purpose flour
- 1 8-ounce bottle clam juice
- 4 bacon slices, chopped
- Carbohydrate 22 g(7%)
- Cholesterol 51 mg(17%)
- Fat 13 g(21%)
- Fiber 2 g(9%)
- Protein 13 g(27%)
- Saturated Fat 7 g(34%)
- Sodium 284 mg(12%)
- Calories 261
Preparation Place potatoes in medium saucepan. Add enough cold water to cover. Bring to boil. Simmer until tender, 20 minutes. Drain. Cook bacon and onion in heavy 2-quart saucepan over medium-high heat until onion is tender, stirring occasionally, about 8 minutes. Mix in flour and cook 2 minutes. Add juices from clams, bottled clam juice, cream and milk. Bring to boil. Stir in clams and potatoes and heat through.
Preparation Place potatoes in medium saucepan. Add enough cold water to cover. Bring to boil. Simmer until tender, 20 minutes. Drain. Cook bacon and onion in heavy 2-quart saucepan over medium-high heat until onion is tender, stirring occasionally, about 8 minutes. Mix in flour and cook 2 minutes. Add juices from clams, bottled clam juice, cream and milk. Bring to boil. Stir in clams and potatoes and heat through.
