Don Pablos Salsa
Man, I loved that place!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
sauces
snacks
advance
no cook
vegetarian
tomatoes
tex mex
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon ground cumin
- 2 cup water
- 2 1/2 cup canned tomatoes diced
- 1/4 cup red onion or white, chopped
- 1/2 cup tomato paste
- 1/2 cup cilantro fresh, chopped
- 2 cup canned tomatoes diced, or fresh
- 2 each jalapeno pepper diced, optional
- Carbohydrate 26.35447 g
- Cholesterol 0 mg
- Fat 0.718246666666667 g
- Fiber 4.67109993203481 g
- Protein 4.33973666666667 g
- Saturated Fat 0.1145 g
- Serving Size 1 1 Serving (268g)
- Sodium 535.258333333333 mg
- Sugar 21.6833700679652 g
- Trans Fat 0.192485333333333 g
- Calories 112 calories
1. Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor. 2. Puree until smooth. 3. Add remaining measure of tomatoes and mix till blended. (Fresh, diced tomatoes may be substituded for diced canned tomatoes.) 4. Add optional jalepeno peppers to taste.
