Homemade Bisquick Mix
This mix can be used just like you would store-bought Bisquick mix. You can use it to make pancakes, muffins, biscuits, coffeecake, and more...in any recipe that calls for Bisquick.
I made several batches at once and placed them in a gallon sized Ziploc freezer bag to put in the freezer. You can't keep this mix in the pantry because of the butter added to the mix.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup butter
- 5 cups flour
- 1 tsp. salt
- 2 tbsp. sugar
- 1/4 cup baking powder
- Carbohydrate 826.965406706523 g
- Cholesterol 527.250000655007 mg
- Fat 192.745873575227 g
- Fiber 0.0176666666666667 g
- Protein 34.37480002988 g
- Saturated Fat 121.976413486451 g
- Serving Size 1 1 Recipe (1987g)
- Sodium 2336.54933586923 mg
- Sugar 826.947740039856 g
- Trans Fat 13.3301533501293 g
- Calories 5038 calories
Mix dry ingredients together and then use a pastry blender or a fork to mix in the butter until the mixture is crumbly. Use immediately or place in a freezer safe container and freeze for up to 6 months. You can find lots of recipes using Bisquick on the Betty Crocker web site.
