White Asparagus with Truffle Vinaigrette
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 (first course) servings
- 1 1/2 teaspoons fresh lemon juice
- Carbohydrate 10 g(3%)
- Cholesterol 0 mg(0%)
- Fat 16 g(24%)
- Fiber 6 g(25%)
- Protein 4 g(8%)
- Saturated Fat 1 g(7%)
- Sodium 13 mg(1%)
- Calories 183
Preparation Whisk together vinegar, lemon juice, truffle, kosher salt, and pepper to taste. Add oil in a slow stream, whisking. Whisk in broth and season with more salt and pepper if necessary. Arrange asparagus on a steamer rack and sprinkle with kosher salt to taste. Steam asparagus, covered, over boiling water until tender, about 10 minutes for white (4 to 6 for green). Transfer asparagus with tongs to paper towels and pat dry. Divide among 4 plates, then spoon vinaigrette over and serve warm.
Preparation Whisk together vinegar, lemon juice, truffle, kosher salt, and pepper to taste. Add oil in a slow stream, whisking. Whisk in broth and season with more salt and pepper if necessary. Arrange asparagus on a steamer rack and sprinkle with kosher salt to taste. Steam asparagus, covered, over boiling water until tender, about 10 minutes for white (4 to 6 for green). Transfer asparagus with tongs to paper towels and pat dry. Divide among 4 plates, then spoon vinaigrette over and serve warm.
