Scrambled Eggs with Sausage and Thyme
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons butter
- 2 teaspoons dried thyme
- 8 large eggs
- 3/4 cup chopped green onions
- fresh thyme sprigs (optional)
- Carbohydrate 5 g(2%)
- Cholesterol 431 mg(144%)
- Fat 25 g(38%)
- Fiber 1 g(4%)
- Protein 21 g(42%)
- Saturated Fat 12 g(59%)
- Sodium 458 mg(19%)
- Calories 331
Preparation Whisk eggs, mustard, salt and pepper in large bowl to blend well. Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat. Add sausage and stir until brown, about 3 minutes. Add green onions and thyme and stir 1 minute. Transfer mixture to bowl. Add 2 tablespoons butter to same skillet; melt over medium heat. Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes. Add sausage; stir until eggs are just set, about 2 minutes longer. Transfer to platter. Garnish with thyme sprigs, if desired.
Preparation Whisk eggs, mustard, salt and pepper in large bowl to blend well. Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat. Add sausage and stir until brown, about 3 minutes. Add green onions and thyme and stir 1 minute. Transfer mixture to bowl. Add 2 tablespoons butter to same skillet; melt over medium heat. Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes. Add sausage; stir until eggs are just set, about 2 minutes longer. Transfer to platter. Garnish with thyme sprigs, if desired.
