Bird Flanagan Potato Pancakes

Bird Flanagan Potato Pancakes
Bird Flanagan Potato Pancakes
Once the ingredients have been combined for this dish, use immediately. Serve the potato pancakes while crisp. These pancakes were developed at Dublin's Gresham Hotel and were featured on the "Bird Flanagan" bar menu. The "Bird" Flanagan was a celebrated Dublin character who once rode his horse into the lobby bar of Dublin's famous Gresham Hotel and requested a drink for his horse.
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  • Served Person: Serves 6
Irish Potato Brunch Side Cheddar Ham Pan-Fry Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
  • 1/4 teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 whole egg
  • 2 medium potatoes
  • 1/4 teaspoon ground pepper
  • 1 teaspoon chopped parsley
  • Carbohydrate 13 g(4%)
  • Cholesterol 41 mg(14%)
  • Fat 10 g(15%)
  • Fiber 2 g(7%)
  • Protein 7 g(15%)
  • Saturated Fat 2 g(9%)
  • Sodium 259 mg(11%)
  • Calories 170

Preparation Peel and grate raw potato; place in a bowl. Beat egg, and add to the potato. Slice the raw lean bacon into thin strips (julienne). Add to the potatoes along with the diced onion, parsley, pepper, and cheddar. Combine thoroughly. In a crepe pan, heat oil over medium-high heat. Pour the mix onto the pan. Cook on both sides, until golden brown. Elegant Irish Cooking Lebhar-Friedman

Preparation Peel and grate raw potato; place in a bowl. Beat egg, and add to the potato. Slice the raw lean bacon into thin strips (julienne). Add to the potatoes along with the diced onion, parsley, pepper, and cheddar. Combine thoroughly. In a crepe pan, heat oil over medium-high heat. Pour the mix onto the pan. Cook on both sides, until golden brown. Elegant Irish Cooking Lebhar-Friedman

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