Amish Breakfast Puffs
Whether you are looking for easy breakfast recipes or just love Amish recipes, this simple muffin is sure to please. I recommend serving these Amish Breakfast Puffs with butter and jam, pair it alongside your coffee for a delightful treat.
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon cinnamon
- 1/3 cup oil
- 1 cup sugar divided
- 1/4 teaspoon mace seasoning
- 6 tablespoons melted butter
- Carbohydrate 23.9438273325841 g
- Cholesterol 93.5739999380798 mg
- Fat 57.3810327261869 g
- Fiber 0.138943329366048 g
- Protein 1.64606599925912 g
- Saturated Fat 21.6634960626387 g
- Serving Size 1 1 Serving (129g)
- Sodium 5801.34058251999 mg
- Sugar 23.804884003218 g
- Trans Fat 3.44306136903047 g
- Calories 606 calories
Preheat oven to 350 degrees F. In a mixing bowl, combine flour, baking powder, salt, and mace. In another mixing bowl, beat together ½ cup sugar, oil, egg, and vanilla on medium speed for 30 seconds. Add flour mixture and milk alternately to egg mixture, beating on low after each addition, just until combined. Fill 10-12 greased muffin cups ? full with batter. Bake for 15-20 minutes or until done. Meanwhile, in a shallow bowl, place the melted butter. In another shallow bowl, combine the remaining ½ cup sugar and cinnamon. When the puffs are done, remove from cups and, while still hot, roll the tops in melted butter and then in the cinnamon sugar. Serve immediately, either plain or with butter and jelly, if desired.
