Hearts of Palm Salad with Olives and Ham
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4 to 6
- 1 1/2 teaspoons dried oregano
- 6 tablespoons olive oil
- lettuce leaves
- 1 tablespoon fresh lemon juice
- 1 tablespoon white wine vinegar
- 3 garlic cloves, chopped
- Carbohydrate 9 g(3%)
- Cholesterol 16 mg(5%)
- Fat 19 g(29%)
- Fiber 4 g(17%)
- Protein 8 g(17%)
- Saturated Fat 3 g(16%)
- Sodium 1035 mg(43%)
- Calories 230
Preparation Combine first 4 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Cut hearts of palm on diagonal into 1/2-inch-thick slices. Place in large bowl. Add ham and olives. Toss with enough dressing to coat generously. Arrange lettuce leaves on plates. Spoon salad atop lettuce and serve.
Preparation Combine first 4 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Cut hearts of palm on diagonal into 1/2-inch-thick slices. Place in large bowl. Add ham and olives. Toss with enough dressing to coat generously. Arrange lettuce leaves on plates. Spoon salad atop lettuce and serve.
