Old-Style Apple and Almond Pudding
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/4 cup sugar
- 1 cup sugar
- 4 large eggs
- 1 tablespoon fresh lemon juice
- grated zest of 1 lemon
- 3 tablespoons orange juice
- Carbohydrate 55 g(18%)
- Cholesterol 154 mg(51%)
- Fat 38 g(58%)
- Fiber 6 g(25%)
- Protein 9 g(18%)
- Saturated Fat 16 g(81%)
- Sodium 42 mg(2%)
- Calories 575
Preparation Preheat the oven to 350°. Put the sliced apples in a large saucepan with the sugar, apricot preserves, and lemon and orange juices. Simmer over low heat on top of the stove until barely tender, about 15 minutes. Alternatively, cook on 100 percent power in the microwave for 7 minutes, stirring once. Arrange the fruit mixture in a greased gratin or other oven-to-table dish 10 to 11 inches long and 2 inches deep. Beat all the topping ingredients together in a bowl until they form a smooth mixture, then spread on top of the apple mixture. Bake for 40 minutes, or until golden and firm to a gentle touch. Serve plain or with frozen yogurt or ice cream. Keeps up to 3 days under refrigeration. Freeze leftovers up to 2 months.
Preparation Preheat the oven to 350°. Put the sliced apples in a large saucepan with the sugar, apricot preserves, and lemon and orange juices. Simmer over low heat on top of the stove until barely tender, about 15 minutes. Alternatively, cook on 100 percent power in the microwave for 7 minutes, stirring once. Arrange the fruit mixture in a greased gratin or other oven-to-table dish 10 to 11 inches long and 2 inches deep. Beat all the topping ingredients together in a bowl until they form a smooth mixture, then spread on top of the apple mixture. Bake for 40 minutes, or until golden and firm to a gentle touch. Serve plain or with frozen yogurt or ice cream. Keeps up to 3 days under refrigeration. Freeze leftovers up to 2 months.
