Southwest White Chili
One of the best chili recipes I have ever tasted.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
slow cook
soup
main dish
chicken
american
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
slow cooker
- 1 onion chopped
- olive oil
- 1/4 cup sour cream
- 2 teaspoons garlic minced
- 1 teaspoon oregano
- 2 tsps ground cumin
- green onion chopped
- monterey jack cheese grated
- 3 chicken breasts
- 2 4-oz cans chopped green chili's drained
- 3 15-oz cans bush's great white northern beans
- 1 teaspoon cilantro
- 1/2 teaspoon ground red pepper
- Carbohydrate 49.0292330555548 g
- Cholesterol 59.4175 mg
- Fat 15.2594426388888 g
- Fiber 11.5447891129315 g
- Protein 34.6176754166662 g
- Saturated Fat 4.06300823611111 g
- Serving Size 1 1 Serving (369g)
- Sodium 220.971222222212 mg
- Sugar 37.4844439426232 g
- Trans Fat 1.27249215277773 g
- Calories 466 calories
Brush olive oil on chicken - bake 350 degrees 45 minuted to an hour. Brown chopped onion in 1 tbsp olive oil in a stock pot. Put all other ingredients into pot and simmer 10 minutes. Add baked chicken and simmer another 15 to 20 minutes. Garnish with Montery Jack Cheese, green onion and sour cream.
