Family-Style Greek Salad

Family-Style Greek Salad
Family-Style Greek Salad
"In our family," writes Georgia I. Chletcos of Upper Darby, Pennsylvania, "we have a saying that the Greek kitchen is the original twenty-four-hour diner: It never closes. And being from a Greek family, I can say unequivocally that food is the center of our lives. As I've gotten older, preserving this tradition has become more important to me, so I've started experimenting with family recipes, including this one." Enough for a large family and guests, too.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 12 servings
Greek Salad Olive Tomato No-Cook Feta Cucumber Lettuce Bon Appétit
  • 1 teaspoon dried oregano
  • 1/2 cup olive oil
  • 1 teaspoon garlic powder
  • 1/4 cup fresh lemon juice
  • 1/4 cup red wine vinegar
  • Carbohydrate 8 g(3%)
  • Cholesterol 25 mg(8%)
  • Fat 16 g(25%)
  • Fiber 2 g(8%)
  • Protein 6 g(11%)
  • Saturated Fat 6 g(28%)
  • Sodium 326 mg(14%)
  • Calories 194

Preparation Whisk oil, vinegar, garlic powder, and oregano in small bowl to blend. Season vinaigrette to taste with salt and pepper. Combine lettuce, cucumbers, tomatoes, onion, cheese, and olives in very large bowl. Drizzle with lemon juice and toss to combine. Add vinaigrette to salad and toss to coat.

Preparation Whisk oil, vinegar, garlic powder, and oregano in small bowl to blend. Season vinaigrette to taste with salt and pepper. Combine lettuce, cucumbers, tomatoes, onion, cheese, and olives in very large bowl. Drizzle with lemon juice and toss to combine. Add vinaigrette to salad and toss to coat.

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