Smoked Turkey Quesadillas
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1/2 teaspoon ground cumin
- coarse salt
- 1 tablespoon fresh lime juice
- fresh cilantro sprigs
Preparation Place tortillas on work surface. Arrange cheese, turkey, grapes and cilantro over half of each tortilla. Sprinkle with cumin. Fold tortilla over filling. Preheat oven to 200°F. Heat large nonstick skillet over medium heat. Cook quesadillas 1 at a time until golden brown, about 3 minutes. Turn. Brush cooked top with lime juice and sprinkle with coarse salt. Cook until golden brown, about 3 minutes. Keep warm in oven. Repeat with remaining quesadillas. Serve. Per serving: calories, 200; fat, 8 g; sodium, 606 mg; cholesterol, 32 mg Nutritional analysis provided by Bon Appétit
Preparation Place tortillas on work surface. Arrange cheese, turkey, grapes and cilantro over half of each tortilla. Sprinkle with cumin. Fold tortilla over filling. Preheat oven to 200°F. Heat large nonstick skillet over medium heat. Cook quesadillas 1 at a time until golden brown, about 3 minutes. Turn. Brush cooked top with lime juice and sprinkle with coarse salt. Cook until golden brown, about 3 minutes. Keep warm in oven. Repeat with remaining quesadillas. Serve. Per serving: calories, 200; fat, 8 g; sodium, 606 mg; cholesterol, 32 mg Nutritional analysis provided by Bon Appétit
