Angel Food Cake I Recipe
Try this Angel Food Cake I Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 16
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon cream of tartar
- 1 3/4 cups white sugar
- 1/2 teaspoon almond extract
- 1 1/4 cups cake flour
- 1 1/2 cups egg whites
- Carbohydrate 44.1579952728408 g
- Cholesterol 0 mg
- Fat 0.361083645833333 g
- Fiber 0.637209497030886 g
- Protein 5.5552246875 g
- Saturated Fat 0.0476118489583333 g
- Serving Size 1 1 Serving (75g)
- Sodium 38.6155270833333 mg
- Sugar 43.5207857758099 g
- Trans Fat 0.144089317708333 g
- Calories 204 calories
Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract. Sift together flour, sugar, and salt. Repeat five times. Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan. Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown. Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
