Grilled Rib-Eye Steaks with Mediterranean Rub
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 Servings
- 2 tablespoons olive oil
- 2 tablespoons ground cumin
- 1 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 8 lemon wedges
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground coriander
- 1 tablespoon ground paprika
- Carbohydrate 2 g(1%)
- Cholesterol 148 mg(49%)
- Fat 47 g(73%)
- Fiber 1 g(4%)
- Protein 41 g(81%)
- Saturated Fat 20 g(98%)
- Sodium 112 mg(5%)
- Calories 594
Preparation Blend first 6 ingredients in small bowl. Mix in oil to form smooth paste. Rub mixture over steaks. Transfer to baking pan. Cover; chill at least 3 hours or overnight. Prepare barbecue (medium-high heat). Sprinkle steaks with salt. Grill to desired doneness, about 5 minutes per side for medium-rare. Place on cutting board; let stand 4 minutes. Cut steaks into 1/2-inch-thick diagonal slices. Transfer to platter. Sprinkle with salt. Serve with lemon.
Preparation Blend first 6 ingredients in small bowl. Mix in oil to form smooth paste. Rub mixture over steaks. Transfer to baking pan. Cover; chill at least 3 hours or overnight. Prepare barbecue (medium-high heat). Sprinkle steaks with salt. Grill to desired doneness, about 5 minutes per side for medium-rare. Place on cutting board; let stand 4 minutes. Cut steaks into 1/2-inch-thick diagonal slices. Transfer to platter. Sprinkle with salt. Serve with lemon.
