Spumante-Vodka Cocktail with Lemon Sorbet
This refreshing cocktail can be a dessert, but it is also a great brunch drink. In Italy, Lucia likes to use Italian sparkling wine (such as spumante) instead of Champagne.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
Champagne
Milk/Cream
Vodka
Alcoholic
Blender
Cocktail
Lemon
Summer
Bon Appétit
Drink
- 6 tablespoons whipping cream
- Carbohydrate 26 g(9%)
- Cholesterol 17 mg(6%)
- Fat 5 g(7%)
- Fiber 1 g(3%)
- Protein 0 g(1%)
- Saturated Fat 3 g(15%)
- Sodium 12 mg(1%)
- Calories 214
Preparation Spoon frozen sorbet into blender. Add spumante, vodka, and whipping cream. Blend until smooth, about 1 minute. divide among 6 champagne flutes or wine glasses and serve.
Preparation Spoon frozen sorbet into blender. Add spumante, vodka, and whipping cream. Blend until smooth, about 1 minute. divide among 6 champagne flutes or wine glasses and serve.
