Bulgur, Cucumber, Dill and Mint Salad

Bulgur, Cucumber, Dill and Mint Salad
Bulgur, Cucumber, Dill and Mint Salad
Heres a cool combination thats excellent with salmon. Because the bulgur is not cooked, it needs to sit overnight in the dressing to soften, so begin preparing it a day ahead.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 20 Servings
Salad Herb Vegetable Side Vegetarian Summer Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 2 teaspoons salt
  • 1/4 cup minced garlic
  • Carbohydrate 20 g(7%)
  • Fat 15 g(23%)
  • Fiber 4 g(15%)
  • Protein 3 g(7%)
  • Saturated Fat 2 g(10%)
  • Sodium 249 mg(10%)
  • Calories 214

Preparation Whisk lemon juice, oil, garlic and salt in very large bowl to blend. Season dressing to taste with pepper. Mix in bulgur. Mix remaining ingredients in medium bowl. Season with salt and pepper. Spoon atop bulgur (do not mix). Cover and chill overnight or up to 2 days. Toss salad. Transfer to serving bowl.

Preparation Whisk lemon juice, oil, garlic and salt in very large bowl to blend. Season dressing to taste with pepper. Mix in bulgur. Mix remaining ingredients in medium bowl. Season with salt and pepper. Spoon atop bulgur (do not mix). Cover and chill overnight or up to 2 days. Toss salad. Transfer to serving bowl.

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