Black Radish Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 2 tablespoons extra-virgin olive oil
- fine sea salt
- Carbohydrate 2 g(1%)
- Fat 7 g(10%)
- Fiber 0 g(2%)
- Protein 0 g(1%)
- Saturated Fat 1 g(5%)
- Sodium 66 mg(3%)
- Calories 69
Preparation 1. In a medium sized bowl whisk together the lemon juice and the mustard,then slowly whisk in the olive oil into the mixture until it emulsifies. 2. Grate the radish on a grater with small holes. Add the grated radishand the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined. Season with salt. Serve immediately.
Preparation 1. In a medium sized bowl whisk together the lemon juice and the mustard,then slowly whisk in the olive oil into the mixture until it emulsifies. 2. Grate the radish on a grater with small holes. Add the grated radishand the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined. Season with salt. Serve immediately.
