Festive Wild Rice
Here is how to make Festive Wild Rice. This rice is made from a pre-packaged blend of long grain and wild rice, along with green onions, mushrooms, and herbs and spices. It is a terrific accompaniment to any meal!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
skillet dish
rice
cook on stovetop
side dish
asian
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups water
- 1 tablespoon butter or margarine melted
- 3 green onions sliced
- 1 cup sliced fresh mushrooms
- 6 1/5 oz. uncooked package long grain and wild rice mix (fast cooking), including seasoning packet (i used uncle ben's.
- Carbohydrate 1.13279428616074 g
- Cholesterol 6.16 mg
- Fat 5.71835977356544 g
- Fiber 0.492528745780714 g
- Protein 0.773563824462405 g
- Saturated Fat 1.89235373606857 g
- Serving Size 1 1 Serving (93g)
- Sodium 4.98514372890357 mg
- Sugar 0.640265540380027 g
- Trans Fat 0.291889541833352 g
- Calories 56 calories
In a large skillet, saute 1 cup sliced mushrooms and 3 sliced green onions in 1 tablespoon melted butter or margarine over medium-high heat, stirring constantly, until tender. Stir in rice mix, seasoning packet, and water. Bring to a boil, stirring occasionally. Cover; reduce heat, and simmer 10 minutes, or until rice is tender and water is absorbed. Remove from heat, and place into a nice serving bowl. Serve immediately. This rice is flavorful and attractive, and goes with any entr?e. I think you will enjoy it!
