Bhel Poori
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 first-course servings
- 3/4 cup finely chopped onion
- 1/2 cup coarsely chopped cilantro
Preparation Peel potatoes and cover with by 1 inch in a 2- to 3-quart saucepan, then boil, uncovered, until just tender. Drain in a colander. When potatoes are cool enough to handle, cut into 1/4-inch dice. Just before serving, stir together potatoes and remaining ingredients except chutneys in a large bowl, then stir in 1/2 cup tamarind chutney and 2 tablespoons cilantro and mint chutney. Serve immediately with remainder of chutneys on the side. *Available at Indian groceries and Kalustyan's (800-352-3451; kalustyans.com).
Preparation Peel potatoes and cover with by 1 inch in a 2- to 3-quart saucepan, then boil, uncovered, until just tender. Drain in a colander. When potatoes are cool enough to handle, cut into 1/4-inch dice. Just before serving, stir together potatoes and remaining ingredients except chutneys in a large bowl, then stir in 1/2 cup tamarind chutney and 2 tablespoons cilantro and mint chutney. Serve immediately with remainder of chutneys on the side. *Available at Indian groceries and Kalustyan's (800-352-3451; kalustyans.com).
