Preparation Stir water and sugar heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil 2 minutes. Refrigerate syrup until cold, about 3 hours. (Can be prepared 1 week ahead. Cover and keep refrigrated.)
Preparation Stir water and sugar heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil 2 minutes. Refrigerate syrup until cold, about 3 hours. (Can be prepared 1 week ahead. Cover and keep refrigrated.)