Preparation Combine diced mango, yogurt, 1 cup ice cubes, milk, honey, vanilla extract, ground cinnamon, and ground cardamom in blender. Puree until smooth. Pour smoothie into 2 glasses. Garnish each glass with mango wedge and serve. Per serving: calories, 195; total fat, 1 g; saturated fat, 0; cholesterol, 4 mg; fiber, 2 g Nutritional analysis provided by Bon Appétit
Preparation Combine diced mango, yogurt, 1 cup ice cubes, milk, honey, vanilla extract, ground cinnamon, and ground cardamom in blender. Puree until smooth. Pour smoothie into 2 glasses. Garnish each glass with mango wedge and serve. Per serving: calories, 195; total fat, 1 g; saturated fat, 0; cholesterol, 4 mg; fiber, 2 g Nutritional analysis provided by Bon Appétit