Foie Gras-Stuffed Dates

Foie Gras-Stuffed Dates
Foie Gras-Stuffed Dates
You can use bloc de foie gras (imported from France in tins) or a slice of fresh foie gras pâté or mousse, sold at many specialty foods shops and cheese shops.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
American French Fruit Poultry Appetizer No-Cook Thanksgiving Date Bon Appétit
  • chopped fresh parsley

Preparation Fill each date half with heaping 1/2 teaspoon foie gras. Arrange filled dates on platter. (Can be prepared 3 hours ahead. Cover and chill.) Sprinkle each date with salt and parsley. *A type of French sea salt; available at specialty foods stores and some supermarkets.

Preparation Fill each date half with heaping 1/2 teaspoon foie gras. Arrange filled dates on platter. (Can be prepared 3 hours ahead. Cover and chill.) Sprinkle each date with salt and parsley. *A type of French sea salt; available at specialty foods stores and some supermarkets.

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