Mulled Red Wine
- Preparing Time: -
- Total Time: -
- Served Person: Serves 10
- 1 1/2 cups water
- 3/4 cup sugar
- 8 whole cloves
- 4 whole black peppercorns
- 1 (3-inch) cinnamon stick
- 1 vanilla bean, halved lengthwise
- Carbohydrate 18 g(6%)
- Fat 0 g(0%)
- Fiber 0 g(2%)
- Protein 0 g(0%)
- Saturated Fat 0 g(0%)
- Sodium 6 mg(0%)
- Calories 164
Preparation Put cloves, peppercorns, and zest on cheesecloth, then tie closed to form a bag. Combine wine, kirsch, water, sugar, cinnamon stick, vanilla bean, and cheesecloth bag in a 4-quart saucepan and bring to a boil, stirring. Simmer 10 minutes. Serve warm.
Preparation Put cloves, peppercorns, and zest on cheesecloth, then tie closed to form a bag. Combine wine, kirsch, water, sugar, cinnamon stick, vanilla bean, and cheesecloth bag in a 4-quart saucepan and bring to a boil, stirring. Simmer 10 minutes. Serve warm.
