Preparation Bring water, sugar, and Sherry to a boil in a small heavy saucepan, stirring until sugar is dissolved, then boil until reduced to about 3/4 cup, about 5 minutes. Cool syrup completely before using, about 1 hour. Cooks' note:Syrup can be made 1 week ahead and chilled in an airtight container.
Preparation Bring water, sugar, and Sherry to a boil in a small heavy saucepan, stirring until sugar is dissolved, then boil until reduced to about 3/4 cup, about 5 minutes. Cool syrup completely before using, about 1 hour. Cooks' note:Syrup can be made 1 week ahead and chilled in an airtight container.