Banana Bread
This is the best Banana Bread I have ever had!!! Can add nuts to it
- Preparing Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Served Person: 2
vegetarian
meatless
kid friendly
bake
advance
bread
american
banana
spring
comforting
fall
sweet
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white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1/2 c sugar
- 1/2 cup butter melted
- 2 1/2 cups flour
- 1/2 cup buttermilk
- 3 bananas (up to 4) mashed
- Carbohydrate 340.580925 g
- Cholesterol 1181.9625 mg
- Fat 73.939585 g
- Fiber 10.4594999206066 g
- Protein 55.58756 g
- Saturated Fat 37.752965 g
- Serving Size 1 1 loave (890g)
- Sodium 1377.5015 mg
- Sugar 330.121425079393 g
- Trans Fat 8.2316685 g
- Calories 2223 calories
Preheat oven to 350F In medium bowl, sugar & butter. Add eggs and mix. In a separate bowl, mashed bananas.Add buttermilk, vanilla and bananas and mix. Add flour, baking soda and salt and mix again. Grease loaf pans and add mixture. Bake for 1 hr or until toothpick comes out clean. Let sit in pan for 5 minutes and then remove and put on wire rack. This freezes great.
