My Spaghetti Sauce
I created this recipe step-by-step so it is tried and true. Of course, personal tastes always differ.
- Preparing Time: 10 minutes
- Total Time: 4 hours
- Served Person: 32
sauce
italian
pasta
tomato
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1/2 cup sugar
- 12 oz tomato paste
- 1 water
- 84 oz crushed tomatoes
- 28 oz tomato puree
- 1 tbls basil
- 1 tbls oregano
- 1 tbls bay leaf flakes
- 3 tbls minced garlic
- 3 tbls parmesan cheese
- Carbohydrate 11.4164658869575 g
- Cholesterol 0.12890625 mg
- Fat 0.32786580338375 g
- Fiber 2.01499204459444 g
- Protein 1.81913803663125 g
- Saturated Fat 0.068265937580375 g
- Serving Size 1 1 Serving (105g)
- Sodium 108.09212925325 mg
- Sugar 9.40147384236306 g
- Trans Fat 0.08698379152975 g
- Calories 49 calories
Combine all ingredients and blend well. Simmer, stirring occasionally for 4 hours. Add water as needed for desired consistency.
