Apricot-Pistachio Charoset
This recipe produces a slightly dry, chunky charoset. If you prefer a more moist version, add extra wine, a tablespoon at a time, until you achieve the desired consistency.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
Jewish
Fruit Juice
Food Processor
Fruit
Nut
No-Cook
Passover
Lemon
Apricot
Mint
Pistachio
White Wine
Kosher
- Carbohydrate 20 g(7%)
- Fat 9 g(15%)
- Fiber 4 g(15%)
- Protein 5 g(10%)
- Saturated Fat 1 g(6%)
- Sodium 3 mg(0%)
- Calories 180
Preparation In large bowl, combine all ingredients and mix well. Wait approximately 20 minutes before serving to allow apricots to absorb liquid. Note:Bartenura Moscato d'Asti and Herzog Late Harvest Riesling are available at www.queenannewine.com.
Preparation In large bowl, combine all ingredients and mix well. Wait approximately 20 minutes before serving to allow apricots to absorb liquid. Note:Bartenura Moscato d'Asti and Herzog Late Harvest Riesling are available at www.queenannewine.com.
