Burricotti with Chestnut Honey and Candied Spicy Walnuts
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 4 teaspoons balsamic vinegar
- Carbohydrate 17 g(6%)
- Cholesterol 25 mg(8%)
- Fat 18 g(28%)
- Fiber 2 g(8%)
- Protein 9 g(18%)
- Saturated Fat 5 g(26%)
- Sodium 111 mg(5%)
- Calories 259
Preparation Heat vinegar in large nonstick skillet over medium-high heat. Working in 2 batches if necessary, add radicchio leaves; flatten with spatula and cook until softened, about 30 seconds per side. Transfer to plate to cool. Tear each leaf in half. Place 2 crackers on each of 4 plates. Top each cracker with 1 radicchio leaf half. Spoon 2 tablespoons cheese atop radicchio on each cracker; drizzle 1/2 teaspoon honey over each. Top each with 1 Candied Spicy Walnut half. Sprinkle chopped candied walnuts over and serve. *Available exclusively from Gioia Cheese Company (626-444-6015).
Preparation Heat vinegar in large nonstick skillet over medium-high heat. Working in 2 batches if necessary, add radicchio leaves; flatten with spatula and cook until softened, about 30 seconds per side. Transfer to plate to cool. Tear each leaf in half. Place 2 crackers on each of 4 plates. Top each cracker with 1 radicchio leaf half. Spoon 2 tablespoons cheese atop radicchio on each cracker; drizzle 1/2 teaspoon honey over each. Top each with 1 Candied Spicy Walnut half. Sprinkle chopped candied walnuts over and serve. *Available exclusively from Gioia Cheese Company (626-444-6015).
