Peanut Noodles with Shrimp
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/2 tsp salt
- 1 tsp canola oil
- 1 cup snow peas
- 8 oz spaghetti
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, peeled and minced
Preparation Heat oil over medium-high heat in a saucepan. Add ginger and garlic; cook, stirring, 2 minutes. Add soy sauce, vinegar, chili sauce, peanut butter, broth, and salt; cook, stirring, until peanut butter dissolves. Simmer over low heat 7 minutes until thick and smooth. Meanwhile, cook spaghetti in salted boiling water 7 minutes. Add shrimp; cook 4 minutes. Add bell pepper and snow peas; cook 1 minute longer. Drain. Toss pasta and vegetables with peanut sauce and carrot. Nutritional analysis per serving: 491 calories, 15 g fat (2 g saturated fat), 57 g carbohydrates, 32 g protein Nutritional analysis provided by Self
Preparation Heat oil over medium-high heat in a saucepan. Add ginger and garlic; cook, stirring, 2 minutes. Add soy sauce, vinegar, chili sauce, peanut butter, broth, and salt; cook, stirring, until peanut butter dissolves. Simmer over low heat 7 minutes until thick and smooth. Meanwhile, cook spaghetti in salted boiling water 7 minutes. Add shrimp; cook 4 minutes. Add bell pepper and snow peas; cook 1 minute longer. Drain. Toss pasta and vegetables with peanut sauce and carrot. Nutritional analysis per serving: 491 calories, 15 g fat (2 g saturated fat), 57 g carbohydrates, 32 g protein Nutritional analysis provided by Self
