Homemade Ketchup
It's ketchup that's homemade. Enough said. Inspired by a recipe I found on Instructables.
- Preparing Time: 2 minutes
- Total Time: 2 hours and 2 minutes
- Served Person: 32
tomato
sauce
ketchup
summer
condiment
canadian
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 2 1/2 cups water
- 1 tablespoon onion powder
- 1/2 cup white vinegar
- 1 tablespoon garlic powder
- 1/4 teaspoon allspice
- 4 tablespoons brown sugar
- 2 cans tomato paste 6 oz. each
- 1 teaspoon molasses
- Carbohydrate 5.86491105652837 g
- Cholesterol 0 mg
- Fat 0.0595812109416224 g
- Fiber 0.514706629593902 g
- Protein 0.529016015716963 g
- Saturated Fat 0.013239511719482 g
- Serving Size 1 1 Serving (28g)
- Sodium 11.96878125065 mg
- Sugar 5.35020442693447 g
- Trans Fat 0.0165326171887442 g
- Calories 24 calories
Mix everything together and simmer over low heat for two hours until it becomes ketchup like.
