Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce
Cinnamon and a dash of cayenne give the sauce a south-of-the-border vibe.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
Mexican
Milk/Cream
Chocolate
Dessert
Kid-Friendly
Quick & Easy
Cinco de Mayo
Strawberry
Summer
Bon Appétit
Vegetarian
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
Small Plates
- 1 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 2/3 cup whipping cream
- Carbohydrate 46 g(15%)
- Cholesterol 68 mg(23%)
- Fat 27 g(41%)
- Fiber 4 g(16%)
- Protein 5 g(11%)
- Saturated Fat 16 g(81%)
- Sodium 83 mg(3%)
- Calories 421
Preparation Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth. Divide ice cream among 6 bowls. Sprinkle berries over. Spoon warm or room-temperature sauce over.
Preparation Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth. Divide ice cream among 6 bowls. Sprinkle berries over. Spoon warm or room-temperature sauce over.
