Cucumber Relish
A yummy tangy relish ideal for all kinds of grilled meats and burgers, I can?t remember how or where this recipe came from but we have been making it since we were at the Bowd Inn in Devon in the early 80?s and since then we have made and served it for everyone.
- Preparing Time: 30 minutes
- Total Time: 2 hours
- Served Person: 6
vegetarian
meatless
low fat
no cook
quick & easy
side dish
sauces
condiments
cucumber
english
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoon olive oil
- 1 large cucumber thinly sliced
- 1 small red onion thinly sliced
- 3 tablespoon lemon juice or lime juice
- 4 tablespoon fresh mint chopped
- 2 spring onions finely chopped
- Carbohydrate 7.84778833438619 g
- Cholesterol 0 mg
- Fat 1.25605666666667 g
- Fiber 1.20673332838627 g
- Protein 1.02238666671303 g
- Saturated Fat 0.181799666666667 g
- Serving Size 1 1 Serving (130g)
- Sodium 6.89166666678867 mg
- Sugar 6.64105500599992 g
- Trans Fat 0.0984983333333334 g
- Calories 42 calories
To make the relish, mix together the ingredients in a large glass bowl, cover and chill for at least 2 hours or it is best chilled overnight. Serve and Enjoy
