Summer's Best Blueberry Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 4 cups
- 1 cup sugar
- 2 1/2 cups water
- 2 tablespoons fresh lemon juice
- 2 teaspoons cornstarch
- 1/4 cup red currant jelly
Preparation Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature. Do ahead: Can be made 4 days ahead. Cover and chill. Rewarm sauce before serving, if desired.
Preparation Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature. Do ahead: Can be made 4 days ahead. Cover and chill. Rewarm sauce before serving, if desired.
